INGREDIENT 

1 1/2 lbs cubed beef (stew meat)

1 packet Dry Onion Soup Mix

1 can Cream of Mushroom Soup (although Cream of anything will work)

1 14 oz. can beef broth or stock

1 can Mushrooms, drained

Salt & Peppe


 


Instructions


Add beef cubes to Crockpot, season with salt & pepper.

In a bowl combine soup mix, soup, broth, and mushrooms. Stir to combine.

Dump mixed ingredients over top of beef, stir.

Cook on low for 6-8 hours.

Serve over egg noodles or rice.


ENJOY!