This homemade crockpot mac and cheese recipe comes together beautifully in your slow cooker. This is no ordinary crockpot mac and cheese recipe because it’s extra creamy and full of flavor thanks to an amazing combo of milk, seasonings, plus cheddar and parmesan cheese.



Our super special crockpot mac and cheese recipe wins the hearts (and stomachs) of everyone who tries it – the secret is in the cheese sauce! Yummy alternatives to this recipe are our baked mac and cheese recipe as well as this easy chili mac and cheese


INGREDIENT

1 16- ounce box elbow macaroni

4 cups whole milk

1 8- ounce block of extra-sharp yellow cheddar cheese shredded by hand

8-10 ounces extra-sharp white cheddar cheese shredded by hand

½ cup grated parmesan

4- ounce room-temp cream cheese

8- ounce container sour cream

1 ½ teaspoons sea salt

½ teaspoon white pepper

1 teaspoon ground mustard


 


INSTRUCTIONS


Fill a large pot half way up with water and bring to a boil.

Once the water has started to boil, pour in a little bit of olive oil and the box of macaroni. Cook for 2-3 minutes and then drain.


 


Add the macaroni to a slow cooker and add milk, shredded cheddar cheeses, parmesan, and seasonings.


 


Turn slow cooker on low and cook for 1 hour, stirring occasionally.

Cut the cream cheese into cubes.

Stir in the cream cheese and the sour cream until cream cheese starts to melt.

Cook on low for an additional 20-30 minutes until hot and creamy.

Serve as is or with bacon on top.

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