HAWAIIAN CHEESECAKE BARS Recipe

These Hawaiian cheesecake bars taste just like a tropical island getaway. And who couldn't employ that over this time of year?


Hawaiian cheesecake bars are a classic tropical treat that is sure to become a family favorite. The shortbread crust is covered with a thick layer of pineapple cheesecake and then topped with coconut butter. I love!


* Ingredients:


° 16 ounces crushed pineapple, drained

° 16 ounces cream cheese

° 2 cups all-purpose flour

° 2 cups shredded coconut

° 2 tablespoons melted butter

° 4 tablespoons of sugar

° 2 teaspoons vanilla

° 1 cup sugar

° 1 cup butter

° 4 tablespoons milk

° 2 eggs


* Directions :


1 - Mix the flour with 1 cup of sugar and 1 cup of butter. Pour the mixture into an ungreased 9×13 skillet. Bake in 350 oven for 14-19 minutes. a little bit cold.

2- Mix the cream cheese with 4 tablespoons of sugar, milk and eggs. Add the vanilla and filtered pineapple. Spread over the baked dough.

3- Mix the coconut with 2 tablespoons of melted butter. Sprinkling over pineapple layer filling. Baking 350 about 15-20 min !


Enjoy !