Here’s what you’ll need:


1 8 ounce container cool whip

1 15 ounce can Coco Lopez Cream of Coconut

1 small container strawberry yogurt

instructions

Mix all ingredients together in a container. The Coco Lopez will be separated, so make sure you mix that together well before serving.

Refrigerate until ready to serve — ideally for 30 minutes (at least). before serving.

Serve with any fruit!